Ingredients

40ml Sunflower oil
60g Frozen cherries
2 tsp Balsamic Vinegar
30ml water
Pinch of salt
1 tsp sugar

Method

  1. Put half of your cherries (30g) to the side. Add all remaining ingredients into a blender. Blend until your dressing looks like a fairly smooth liquid.
  2. Finely chop the remaining cherries and add these to the liquefied dressing. Mix well.
  3. Add to your prepared salad and enjoy!
  4. If storing, your dressing will last for a couple of weeks in an airtight container in the fridge.

Opening times

  • BRASSERIE
  • Mon-Thurs: 12pm to 10pm
  • Fri-Sat: 12pm to 10.30pm
  • Sun: 12pm to 9pm
  • PUB
  • Mon-Sat: 11am to 11pm
  • Sun: 12pm to 10pm

Contact us

  • The Boot
  • 1 High St,
    Histon, Cambridge
    CB24 9LG

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