Ingredients

1 litre red wine
200ml orange juice
200ml apple juice
30ml brandy
40g caster sugar
1 cinnamon stick
1 star anise - whole
2 cardamom pods - crushed
1 finger sized piece of fresh ginger - peeled and chopped
1/2 orange - sliced
1 Earl Grey teabag

Method

  1. Place all ingredients in a large non-reactive saucepan
  2. Simmer for 40 minutes - do not boil
  3. Strain and serve warm in a glass suitable for hot drinks
  4. Garnish with a slice of orange

Opening times

 

BRASSERIE
Monday to Thursday: 12pm-9:15pm (last sitting)

Friday & Saturday:  12pm-10pm

Sunday: 12pm to 9pm
Sunday Menu served until 5pm

PUB
Monday to Saturday: 12pm to 11pm

Sunday: 12pm to 10pm

To view Christmas opening times view here.

Contact us

  • The Boot
  • 1 High St,
    Histon, Cambridge
    CB24 9LG

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