Celebrate Valentine’s in Histon at The Boot

We all know the best way to their heart is through their stomach and our Valentine’s specials will have you falling head over heels!

Enjoy our 2 course meal plus a glass of Lanson Rosé, or a non-alcoholic Pineapple & Pink Grapefruit Cooler, for just £55 per person.

Starter: Beetroot cured Chalkstream Trout

Served with horseradish sorbet, marinated beetroot, apple purée and watercress

Main: Assiette of Lamb

Roast rack of lamb, potato rosti, glazed lamb sweetbreads, pressed lamb belly croquette, smoked aubergine caviar, baby fennel, lamb jus, shallot and garlic purée

Dessert: Raspberry & Ruby Chocolate Tart

Served with a raspberry sorbet, Chambord Chantilly cream and fresh raspberry

All dishes are available, as well as any other items from our à la carte menu, which will also be served throughout the day.

Monday 9th February to Sunday 15th February

For one week only, order a glass or bottle of Lanson Rosé for the same price as Lanson Père et Fils. The perfect excuse to add a little sparkle to your Valentine’s celebrations.

Grab your special someone, your best friends or even fly solo. Our doors are open, our plates are full and our talented chefs and bartenders promise to make every dish and drink with love.

Warm and cosy, The Boot is the perfect place to spend time with those who matter most.

Thoughtful food, seasonal ingredients and comforting winter flavours set the scene for an evening worth sharing during this month of love.

We’re proud to do our part by sourcing our ingredients responsibly.

Heartwood Inns has been recognised with a three-star Food Made Good rating by the Sustainable Restaurant Association.

This prestigious award reflects our dedication to using sustainable practices in our sourcing, preparation, and service.

From the pasture-raised beef on your plate to the energy-efficient processes in our kitchen, we’re committed to reducing our environmental footprint.

When you join us for Valentine’s, you can feel good knowing that you’re supporting sustainability just as much as flavour.